Refrigerants, Naturally for LIFE (Refnat4LIFE)

Project Background

The food retail sector is responsible for two percent of global greenhouse gas emissions. Refrigeration alone accounts for up to 50% of energy used in a food store. Climate action in the food retail sector, in particular the use of sustainable cooling and heating, is hence inevitable to make Europe climate-neutral by 2050.

Natural refrigerants like hydrocarbons (R600a, R290 or R1270), carbon dioxide (R744), ammonia (R717), as well as water (R718) and air – all with a very low, or no, Global Warming Potential (GWP) – are a direct solution to reduce refrigerant related GHG emissions. They are already used in a rising number of refrigeration, air conditioning and heat pump (RACHP) systems. Still, small stores like organic food stores, butchers, or bakeries are often hesitant to invest in new refrigeration systems, climate-friendly refrigerants, and energy efficiency measures. The Refrigerants, Naturally! For LIFE project has helped them select the best options and reap financial and climate benefits.

Project Activities

The project goal was to raise awareness and training among the two main target groups to increase the uptake of climate friendly solutions in the long-term: 1) store owners in the small food retail sector, with a priority set on the organic sector and 2) RACHP technicians and servicing companies.
In a first step information on the current and future RACHP use in Europe’s small food retail sector, as well as challenges and needs of both target groups was compiled and analysed. Results from a comprehensive modelling exercise show the potential for greenhouse gas emissions savings in the EU’s small food retail sector.

Dedicated communication activities and tailored information and training materials are key outcomes of the project to create a mind shift in the target groups in the long-term. Main deliverables are guidance documents on relevant policies and regulations, climate friendly technical RACHP solutions, inventory and checklists and best-practise case studies for store owners. RACHP technicians can find information on available courses highlighting natural refrigerants in a training provider database Two free, self-paced e-learning courses – one for each target group – complement the tool-set.

To support store owners on their journey towards climate friendly shops, an online store check was developed to allow a first benchmark of emissions at store level, the calculation of cost and GHG emission savings related to the exchange of old with new appliances, supporting tools for climate-friendly and cost-effective buying decisions for RACHP equipment, and a product finder for climate friendly solutions. All communication materials, reports and tools are available in the five project languages English, German, Dutch, Spanish and Portuguese on the project website refnat4life.eu.

Project Facts

Client: EU
Partner: Bundesverband Naturkost Naturwaren, Germany (BNN), Bundesinnungsverband des Deutschen Kälteanlagenbauerhandwerks (BIV), shecco, Associação Portuguesa de Agricultura Biológica (AgroBio), Sociedad Española de Agricultura Ecológica/Agroecología (SEAE), Koninklijke Nederlandse Vereniging voor Koude (KNVvK), Stichting Emissiepreventie Koudetechniek (STEK), HEAT
Period: 06/2019-12/2022
Volume: 1,656,814 Euro
Last update 10/2023
External URL: https://www.refnat4life.eu

Main outcomes:

RefNat4LIFE has supported the uptake of climate-friendly RACHP solutions with:

  • A RACHP information toolbox for small food retail and servicing companies: guidance documents, case studies, RACHP product finder, online training courses for both food retailers and servicing technicians, store check and rating system for sustainable small stores, training database, webinars… and more
  • 146 communication activities in up to six languages with a multilingual website, eight e-newsletters, seven webinars, articles in specialised press, more than 1 million website views, 19,000 Twitter followers
  • 30 dissemination events attended live or online, despite COVID-19 restrictions
  • Natural refrigerants added to Spanish National Integrated Plan for Energy and Climate (PNIEC), anchoring political support for sustainable cooling

Project publications

Tool
Publication
RefNat4LIFE Laymen report cover page 2
Heating, Cooling & Buildings

RefNat4LIFE Laymen Report

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Publication
RefNat4LIFE Report cover page 2
Heating, Cooling & Buildings

Towards sustainable cooling in the European organic and small food retail sector – Status, technology needs and expectations

Tools

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Copy of HEAT Web Publication preview pic 21
Heating, Cooling & Buildings

RefNat4LIFE Webinars

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Copy of HEAT Web Publication preview pic 22
Heating, Cooling & Buildings

RefNat4LIFE Guidance Documents

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Copy of HEAT Web Publication preview pic 23
Heating, Cooling & Buildings

RefNat4LIFE Online Store check

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Copy of HEAT Web Publication preview pic 24
Heating, Cooling & Buildings

RefNat4LIFE Case Studies

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Copy of HEAT Web Publication preview pic 25
Heating, Cooling & Buildings

RefNat4LIFE e-learning for RACHP technicians

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Copy of HEAT Web Publication preview pic 20
Heating, Cooling & Buildings

RefNat4LIFE Training directory

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Copy of HEAT Web Publication preview pic 27
Heating, Cooling & Buildings

RefNat4LIFE e-learning for store owners

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Copy of HEAT Web Publication preview pic 28
Heating, Cooling & Buildings

RefNat4LIFE Product finder for sustainable RACHP appliances

Contact

HEAT team claudia2
Claudia
Becker
Business Area Coordinator Heating, Cooling & Buildings