Green heating solutions: Developing Blue Angel Criteria
Tool
Publication
Heating, Cooling & Buildings
Green Cooling in Public Procurement
Tool
Publication
Heating, Cooling & Buildings
Towards sustainable cooling in the European organic and small food retail sector – Status, technology needs and expectations
Tool
Publication
Heating, Cooling & Buildings
Handbook for measurement, reporting, and verification of GHG emissions in the refrigeration and air conditioning sector
Tool
Publication
Heating, Cooling & Buildings
Quantitative Risk Assessment for Flammable Refrigerants
Tool
Publication
Heating, Cooling & Buildings
Recommended Leak Hole Size and Mass Flow Rates by System and Application Characteristics
Tool
Publication
Heating, Cooling & Buildings
Case Study: Demonstration Projects for better HCFC-22 Containment HCFC-22 in Supermarkets – Alternative Technology: Subcritical System with CO2 – Supermarket Angeloni in Balneário Camboriú (SC)
Tool
Publication
Heating, Cooling & Buildings
R290 Split Air Conditioners Resource Guide
Tool
Publication
Heating, Cooling & Buildings
Case Study: Demonstration Projects for better HCFC-22 Containment in Supermarkets – Supermarket Hortifruti do Campo Apinajés in São Paulo (SP)
Tool
Publication
Heating, Cooling & Buildings
Case Study: Demonstration Projects for better HCFC-22 Containment in Supermarkets – Supermarket Yamada Express Nazaré in Belém (PA)
